Gastritis Natural Remedies

Gastritis Natural Remedies

Gastritis is an inflammation of the lining of the stomach. The inflammatory lesions may be either acute or chronic.

The main symptoms of gastritis are loss of appetite, nausea, vomiting, headache, and dizziness. There is pain and discomfort in
the region of the stomach. Other symptoms are a coated tongue, foul breath, bad taste in the mouth, increased flow of saliva,
scanty urination, a general feeling of uneasiness, and mental depression. In more chronic cases, the patient complaints of
heartburn and a feeling of fullness in the abdomen, especially after meals. Often there is constipation, but occasionally, mere
may be diarrhea due to intestinal catarrh.

The most frequent cause of gastritis is a dietetic indiscretion such as habitual overeating; eating of badly combined or improperly
cooked foods;excessive intake of strong tea, coffee, or alcoholic drinks; or habitual use of large quantities of condiments and
sauces. Other causes include worry, anxiety, grief, prolonged tension, use of certain drugs, strong acids, and caustic substances.
Gastritis Natural Remedies #1
Coconut water is an excellent remedy for gastritis. It gives the stomach the necessary rest and provides vitamins and
minerals. The stomach is greatly helped in returning to a normal condition if nothing but coconut water is given during the first
twenty-four hours.

Gastritis Natural Remedies #2
Rice gruel is another excellent remedy for acute cases of gastritis. One cup of rice gruel is recommended twice daily. In chronic
cases where the flow of gastric juice is meagre, such foods as require prolonged vigorous mastication are beneficial as they
induce a greater flow of gastric juice.

Gastritis Natural Remedies #3
The herb marigold is also considered beneficial in the treatment of gastritis. An infusion of the herb in doses of a tablespoon
may be taken twice daily.

Gastritis Natural Remedies #4
Potato juice has been found valuable in relieving gastritis. The recommended dose is half a cup of the juice, two or three times
daily, half an hour before meals.

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